Many flavours for every kind of sweet tooth

What would winter be without hot chocolate? So here is the Classic Chocolate, the Gourmet Chocolate, the White Chocolate!
Chocolates of excellent quality and easy preparation: gelato shops, pastry shops, restaurants, bars and mountain lodges choose our hot chocolate.
And for the lactose-intolerant? The Gourmet Chocolate without Lactose, which you can prepare with water instead of milk. Not only is it lactose-free, and therefore perfect for the intolerant and allergic, but it can stay up to 4 days in the chocolate warmer without turning sour.

Barciok and Barciok Bianca are the two hot chocolates available for vending machines.