About us

Persapori REDOLCE Srl was founded in 2007 after acquiring the brand Le Bontà di Padova.

The production facility moved to Montichiari, in the province of Brescia, and started making delicious products of every kind!
Over the years Persapori REDOLCE Srl has multiplied its product range, becoming a point of reference for the gelato sector in the province of Brescia. This is also thanks to the close collaboration and consultancy of Anna Maria Anselmi, a descendant of the entrepreneurial group that, in the post-war period, introduced the industrial production of semi-finished products for gelato in Italy.

Today the company operates throughout Italy through various distribution channels, but it certainly does not stop there! Many of its products are exported across Europe and as far as Asia.

The point of reference for artisan gelato makers

Persapori REDOLCE Srl offers a wide range of powdered semi-finished products, pastes, ripple sauces and accessories for artisan gelato.
Thanks to its machines for roasting and refining hazelnuts, pistachios and nuts in general, it brings the flavour of nuts into its preparations straight from the raw material, carefully selected from the best suppliers.

Every year, starting in September, it produces almond nougat, following the historic original recipe from Cologna Veneta, in the Verona area.
Part of the nougat is then crushed by hand to provide the dry nougat grains that are much sought after by our gelato makers and pastry chefs.

Since 2018 the company has also introduced a line for the HO.RE.CA. channel (sorbets, ginseng coffee, cold slush creams, granitas, hot chocolates) making use of an efficient and advanced Research and Development Laboratory.

Innovating and diversifying its product catalogue is the commitment that Persapori REDOLCE makes to all its customers. The possibility of ordering a bespoke product built around your own needs is the advantage we want to give our artisan gelato makers, to build together with them a story of quality and dedication!