Since 2007
Experience at the service of artisan gelato
In-house roasting
Hazelnuts and pistachios processed directly by us
Export to Europe and Asia
Our products worldwide, from our headquarters in Montichiari
R&D Laboratory
Research and development for tailor-made products
The benchmark for artisan gelato
Persapori Redolce was founded in 2007 and, from Montichiari in the province of Brescia, has become a point of reference for artisan gelato makers. We bring the flavour of nuts into our preparations straight from the raw material, carefully selected from the best suppliers.
Today we operate throughout Italy and export our products to Europe and Asia.
Every day we get up with one goal: to make them in every colour
Why choose Redolce
Raw materials processed in-house
We roast and refine hazelnuts, pistachios and nuts with our own machines.
Traditional almond nougat
Made every year from September following the original recipe from Cologna Veneta.
Tailor-made products
We develop bespoke products, built around the needs of your gelato shop.
Ho.Re.Ca. line since 2018
Sorbets, ginseng coffee, cold creams, granitas and hot chocolates.
Featured products
