Classic, wholemeal and gluten-free batter

With gelato, with chocolate, with custard: the possibilities for making unforgettable crêpes are endless!

And with the Persapori Redolce crêpe mixes for gelato shops and pastry shops you can make them easily and quickly: just mix the powder with milk.

The batter can be cooked both in crêperies and in a normal non-stick pan. You can choose between three different types of batter: classic, wholemeal and gluten-free. To satisfy even the most demanding customers!