Creamy gelato preparations

The Saporelle Creams are the most flexible preparations in our production. You can use them to garnish gelato and semifreddo or as mixtures to obtain other amazing gelato flavours.

They are processed and refined to give a unique creaminess. The Classic Saporella Cream – cream, chocolate and hazelnut – is the most sought-after and appreciated, but you will find the same quality and the same explosion of flavour also in the Dark, Milk White, Hazelnut and Pistachio versions!