Artisan Almond Nougat production according to the ancient recipe

Over 10 years ago it was suggested that we try using our machinery to also produce nougat.

So, almost as a game, we started producing Almond Nougat according to the traditional recipe of Cologna Veneta. The almonds are placed one by one on the bar by expert pastry hands. The result is almost an artistic composition. Still today the Nougat is worked by hand and distributed mainly in the Brescia area.

There are different types of Nougat, such as the classic or Elite: the processing is the same, and the final result always astonishing.