For a firm, full-bodied gelato

The neutrals and stabilisers by Persapori REDOLCE stand out for the quality of the agents used and for the skilful dosage of emulsifiers, animal proteins or vegetable proteins.
Percream is the neutral for cream flavours, Perfruit for fruit flavours.

We produce neutrals and stabilisers to meet the specific requests of our customers, creating tailor-made products for their gelato. Composition and grammage are designed to give every gelato maker the products to work at their best, so they can offer the public a unique gelato.