Hazelnut and Pistachio Pastes
Piedmont Hazelnuts and Bronte Pistachios
We produce our Hazelnut and Pistachio Pastes starting directly from the fruit, roasting and refining it.
For the Hazelnut Pastes we choose exclusively Piedmont hazelnuts and Piedmont PGI hazelnuts: the different roasting levels determine the colour and flavour of the paste. For the lighter colour the roasting is minimal, but it guarantees full shelf life of the product. The darker paste, heavily roasted, is much appreciated abroad for its almost burnt aroma.
The Pistachio Pastes are produced using strictly Sicilian pistachios from the Bronte area. The different types of Pistachio Paste differ in the purity of the product and the addition of salt or natural colourings, such as chlorophyll.
On request we produce the certified Bronte PDO Pistachio Paste!
| Gusto | Dosaggio | Confezione |
|---|---|---|
| Nocciola Piemonte Chiara | 80-100 g/L | secchio 5 Kg |
| Nocciola Piemonte Oro | 80-100 g/L | secchio 5 Kg |
| Nocciola Piemonte Tostatissima | 80-100 g/L | secchio 5 Kg |
| Nocciola Suprema Trilobata del Piemonte | 80-100 g/L | secchio 3 Kg |
| Pistacchio Primo | 80-100 g/L | secchio 3 Kg |
| Pistacchio Sicilia D (colore + sale) | 80-100 g/L | secchio 3 Kg |
| Pistacchio Sicilia Italia (colore) | 80-100 g/L | secchio 3 Kg |
| Pistacchio Puro Sicilia | 80-100 g/L | secchio 3 Kg |
| Pistacchio Sublime Sicilia | 80-100 g/L | secchio 3 Kg |
